Catering Menus

Appetizers

Cold:

Domestic cheese & cracker board

Vegetable crudites

Rainbow vegetable platter with pesto hummus

Fresh fruit display with honey yogurt dip

Mini shrimp tostadas

Salsa verde, tomatillo & black bean salsa with chips

Potato chips and dip platter

Tomato, basil, & fresh mozzarella bruschetta

Prawns with cocktail sauce

Mozzarella and grape tomato caprese skewers

Smoked salmon canape

Hot:

Artichoke and spinach gratin with crackers

Meatballs in sweet and tangy bbq sauce

Bacon wrapped scallops

Teriyaki chicken skewers

Mini baked brie with apple

Pork belly and BLT crostini

Pulled pork canapes with pineapple salsa

Dinner Menus

We will work with you to customize any menu to fit your needs.

Option 1

Pick one salad, two sides, and one entrée:

Salads

Classic Caesar salad

Mixed green salad

Baby spinach with pears and candied walnuts

Kale with roasted beets and feta cheese

Sides

Mashed potatoes

Seasonal vegetables

Wild rice

Roasted red potatoes with rosemary

Macaroni and cheese

Green beans

Tortellini with creamy white sauce

Pasta with marinara sauce

Fettuccini with alfredo sauce

Cheesy polenta

Entrees

Chicken marsala

Chicken chardonnay

Chicken parmesan

Chicken picatta

Cauliflower steak

Eggplant parmesan

Vegetable lasagna

Center cut pork loin with caramelized apples and cider glaze

Tilapia with mango salsa

Alaskan Cod with grape tomato vinaigrette    $

Lemon thyme crusted salmon with a chardonnay beurre blanc  $

Braised Short Ribs with a red wine reduction sauce   $

Herb crusted beef tri-tip  $

Prime rib with au jus and creamy horseradish 

$ – Additional money per person

Option 2

Pick one salad, two sides, and two entrées:

Salads

Classic Caesar salad

Mixed green salad

Baby spinach with pears and candied walnuts

Kale with roasted beets and feta cheese

Sides

Mashed potatoes

Seasonal vegetables

Wild rice

Roasted red potatoes with rosemary

Macaroni and cheese

Green beans

Tortellini with creamy white sauce

Pasta with marinara sauce

Fettuccini with alfredo sauce

Cheesy polenta

Entrees

Chicken marsala

Chicken chardonnay

Chicken parmesan

Chicken picatta

Cauliflower steak

Eggplant parmesan

Vegetable lasagne

Center cut pork loin with caramelized apples and cider glaze

Tilapia with mango salsa

Alaskan Cod with grape tomato vinaigrette    $

Lemon thyme crusted salmon with a chardonnay beurre blanc  $

Braised Short Ribs with a red wine reduction sauce   $

Herb crusted beef tri-tip  $

Prime rib with au jus and creamy horseradish  $

$ – Additional money per person

Assorted soft drink beverages add on $2.75 per person

Social Gathering Menus

Pasta Bar

Classic Caesar salad

Rigatoni with marinara sauce

Fettuccini with creamy alfredo sauce

Garlic Bread

Add on meatballs or chicken parmesan

Fiesta Buffet

Chicken fajitas

Mixed green salad

Flour and corn tortillas

Refried or black beans

Spanish rice

Sour cream, onions, cheese

Tortilla chips and salsa

Sandwich Board

Classic Caesar salad

Roast beef, turkey, & ham

Jack & cheddar cheese

Assorted breads & rolls

Tomatoes, pickles, shredded lettuce

Potato salad

Potato chips

BBQ Picnic

Mixed green salad

Potato salad

Baked beans

BBQ Chicken legs & thighs

Pulled pork

Hawaiian rolls